Emile Henry started out as a small ceramic making operation with two manual wheels and two kilns heated by wood. Since then, Emile Henry has grown in size, adapting with the times. Emile Henry still keeps its operations based in...
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Emile Henry 169922 - 2.6 Quart Fondue Set in Saffron Yellow Flame
Part of the Citron collection (View full Citron collection)
Cheese fondue is traditionally prepared in a ceramic pot, which has first been rubbed inside with a clove of garlic. Prepare it first in the kitchen, and then take it to the table on its burner. The clay will gently diffuse the heat to the cheese, which will remain thick and smooth. The pot has a strong glaze, which is scratch-resistant and won’t be harmed by forks, knives or any other utensil. They are easy to clean, by hand or in the dishwasher. The forks, made from stainless steel, have been specially created for this fondue set.
Features:
Slow, natural cooking
Light, easy to handle
For use on gas, electricity and halogen cooktop stoves
Versatile; can be used in traditional, convention and microwave ovens
Keeps contents hotter for longer
Won't scratch from use or cleaning, stays looking new
Footed base for heat diffusion
Includes 6 forks specially designed for this fondue set
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