Emeril's pre-seasoned pizza pan/griddle turns out unforgettable pizzas, quesadillas, sandwiches, pancakes and much, much more! This pan is deeper than traditional griddles for additional function. It features sturdy, wide carrying handles for easy handling. The underside of of the pan features a natural birch wood trivet to protect countertops and tables. Emerilware cast iron is built to last a lifetime and will last for many generations to come.
Features:
- Wide, flat 13" usable surface
- Deeper than traditional griddles for additional function, retention of sauces and ingredients
- Sturdy, wide carrying handles
- Natural birch wood underline/trivet to protect countertops and tables
- Family style serving & ideal for the outdoor grill
- Perfect pizza stone for crispy crusts
- Emeril recipe cards included
- Heats evenly and consistently
- No warping or chipping
- Becomes virtually non-stick with seasoning and use
- Heirloom quality
- Lifetime warranty
Cast Iron Collection Brochure
About Chef Emeril Legasse
Inspired by his mother Hilda to become a professional chef, Emeril first worked at a Portuguese bakery where he mastered the art of bread and pastry making. After high school, he turned down a full music scholarship to pursue his love of cooking. He earned an undergraduate degree and honorary doctorate from the legendary Johnson and Wales University. Then traveled to Paris and Lyon to study the classic art of French cuisine. Returning to the States, Emeril polished his skills in fine restaurants in New York, Boston and Philadelphia.
When the Big Easy called, Emeril answered by becoming executive chef at the famous Commander's Palace. He's been treating us to his talents ever since these days, in restaurants of his own making. Emeril is the chef-proprietor of 10 restaurants, including three in New Orleans, two in Las Vegas, two in Orlando, one in Atlanta and one in Miami. Emeril has just opened his tenth restaurant in June 2007, Emeril's Gulf Coast Fish House, in Gulfport, Mississippi. Also an established cookbook author, Chef Emeril Lagasse has authored five books exceeding two million in sales!